Description
Creamed Spinach & Pearl Onions is a luxurious side dish that combines the earthy flavors of fresh spinach with sweet pearl onions in a rich, creamy sauce. Perfect for special occasions or as an indulgent addition to any meal, this dish offers restaurant-quality taste right in your kitchen. With its vibrant colors and mouthwatering aroma, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup pearl onions (peeled)
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1/4 tsp nutmeg
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash spinach and remove tough stems. Peel pearl onions.
- In a large skillet over medium heat, melt butter until foamy. Add minced garlic and sauté for about 1 minute until fragrant.
- Add pearl onions and sauté for 5-7 minutes until tender and caramelized.
- Fold in the fresh spinach until wilted (about 3-4 minutes).
- Pour in heavy cream, stirring gently, and let simmer on low heat for about 5 minutes until slightly thickened.
- Stir in Parmesan cheese and nutmeg; season with salt and pepper to taste. Let it meld together for another 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg