Description
Apple Crumble Cheesecake is an indulgent dessert that beautifully marries the creamy richness of cheesecake with the warm, comforting flavors of apple crumble. This luscious treat features a buttery graham cracker crust, a smooth cream cheese filling, and a topping of spiced apples and crunchy crumble. Perfect for family gatherings or festive celebrations, this cheesecake is sure to impress and leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 3 cups fresh Granny Smith apples, peeled and thinly sliced
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs, room temperature
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Let cool.
- Toss sliced apples with brown sugar and cinnamon in another bowl.
- In a large mixing bowl, beat softened cream cheese until smooth. Add sour cream and granulated sugar; mix well. Incorporate eggs one at a time until just blended.
- Pour half of the cheesecake batter over the cooled crust, layer with half of the apple mixture, add remaining batter, and top with leftover apples.
- Bake for about 60 minutes until slightly jiggly in the center. Turn off the oven and let it cool gradually inside before transferring to room temperature.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg