Description
Creamy Charcuterie Soup is the perfect comfort dish that combines rich creaminess with savory meats and fresh vegetables. This warm, inviting soup captures the essence of a classic charcuterie board in every spoonful. Ideal for chilly evenings or gatherings with friends, it promises to warm your heart and delight your taste buds. Gather your ingredients and let this unique dish elevate your dining experience into something extraordinary.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 4 oz salami or prosciutto, thinly sliced
- Fresh herbs (basil or parsley) for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions, carrots, and celery until soft (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in diced tomatoes (with juices) and chicken broth; bring to a simmer while stirring occasionally.
- Reduce heat slightly; add heavy cream and cream cheese. Stir until well combined and heated through.
- Fold in salami or prosciutto pieces gently to warm without overcooking.
- Season with salt, pepper, and fresh herbs to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg