Description
Creamy Fettuccine Alfredo is a luscious comfort dish that transforms simple ingredients into a culinary masterpiece. With perfectly cooked fettuccine enveloped in a rich sauce of melted butter, heavy cream, and freshly grated Parmesan, this recipe promises to satisfy your cravings for indulgent pasta. In just 20 minutes, you can enjoy this delightful meal, perfect for cozy dinners or special occasions. Elevate your dining experience with variations like grilled chicken or sautéed vegetables for added nutrition and flavor.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- ½ tsp freshly cracked black pepper
- Salt to taste
Instructions
- 1. Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet over medium heat, melt the butter until bubbly.
- 3. Add minced garlic and sauté for about 1 minute until fragrant.
- 4. Gradually pour in heavy cream while stirring constantly; let it simmer for about 3 minutes until slightly thickened.
- 5. Stir in grated Parmesan cheese until melted and smooth; season with black pepper and salt.
- 6. Combine the drained fettuccine with the sauce, tossing gently until each strand is coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg