Description
Lobster Ravioli Sauce is a luxurious, creamy delight that transforms your pasta into a gourmet experience. Infused with the richness of fresh lobster, aromatic garlic, and savory Parmesan cheese, this sauce is perfect for romantic dinners or special occasions. With its easy preparation and impressive flavor, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup fresh lobster meat, chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping herbs and measuring components.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add white wine and simmer until reduced by half (approximately 3 minutes).
- Slowly whisk in heavy cream and stir until slightly thickened.
- Gently fold in the chopped lobster meat, cooking until just heated through (about 2 minutes).
- Stir in grated Parmesan cheese and chopped herbs; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 295
- Sugar: 1g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 16g
- Cholesterol: 80mg