Description
Creamy Tomato Basil Pasta is a delightful dish that combines the rich flavors of ripe tomatoes, fresh basil, and creamy sauce with tender linguine. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at gatherings. Each bite offers a comforting blend of tangy sweetness and aromatic garlic, making it a family favorite. With minimal effort, you can create a restaurant-quality meal that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz linguine
- 2 cups fresh tomatoes, diced (preferably heirloom)
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the linguine in a large pot of salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add diced tomatoes to the skillet and cook until softened.
- Lower heat and stir in heavy cream; season with salt and pepper. Simmer until thickened.
- Mix in chopped basil and grated Parmesan cheese until melted.
- Toss cooked pasta with the sauce until well-coated. Serve immediately with extra cheese and basil on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 6g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg