Description
Creamy whipped goat cheese is a luxurious spread that elevates any dish with its rich, velvety texture and tangy flavor. Perfect for gatherings, brunches, or simply as a snack, this easy-to-make recipe pairs beautifully with crusty bread, fresh fruits, or crunchy vegetables. Impress your guests with this delightful treat that’s sure to be the highlight of your next culinary endeavor!
Ingredients
Scale
- 8 oz soft goat cheese
- 4 oz cream cheese
- 1/4 cup heavy cream (cold)
- 2 tbsp fresh herbs (thyme or rosemary)
- 2 tbsp honey
Instructions
- Allow all ingredients to sit at room temperature for easier blending.
- In a mixing bowl or food processor, blend the goat cheese and cream cheese until smooth.
- Gradually add the heavy cream while blending until light and fluffy.
- Stir in honey and season with salt and pepper to taste.
- Transfer to a serving bowl, garnish with herbs or honey, and serve with crackers or fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg