Description
Creamy White Chicken Chili is a comforting one-pot dish that warms your soul and satisfies your cravings. This creamy delight features tender chicken, hearty white beans, and a blend of spices, all simmered to perfection. Topped with fresh cilantro and a dollop of sour cream, this dish is perfect for chilly evenings or casual gatherings with friends. Easy to prepare and bursting with flavor, Creamy White Chicken Chili is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 can (4 oz) diced green chiles
- 1 medium onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Chopped cilantro
- Sour cream
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic. Cut the chicken into bite-sized pieces.
- In a large pot over medium heat, sauté the onion in oil until translucent. Add minced garlic and cook for another minute.
- Add chicken pieces to the pot; season with salt and pepper. Cook until no longer pink, about 5 minutes. Stir in green chiles.
- Pour in chicken broth and add white beans. Bring to a gentle simmer.
- Stir in cream cheese until fully melted into the mixture.
- Let chili simmer for an additional 10 minutes to meld flavors. Serve hot with cilantro and sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 85mg