Description
Indulge in the rich, velvety goodness of Dark Chocolate and Sea Salt Nut Bars. These delectable treats combine crunchy mixed nuts, creamy dark chocolate, and a hint of flaky sea salt for a perfect balance of flavors. Easy to make and customizable, they are ideal for snacks, desserts, or an energy boost anytime. Whether for a family gathering or a cozy movie night, these bars are sure to impress!
Ingredients
Scale
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1 cup dark chocolate chips (at least 70% cocoa)
- 1/4 cup honey or maple syrup
- 1/2 tsp sea salt (plus extra for topping)
- 1 cup rolled oats
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix oats and nuts until combined.
- Melt dark chocolate chips in intervals in the microwave until smooth.
- Stir in honey or maple syrup and vanilla extract into the melted chocolate until well blended.
- Pour the chocolate mixture over the oat-nut blend and mix thoroughly.
- Press the mixture firmly into the prepared baking dish.
- Chill in the refrigerator for at least 2 hours before slicing into bars and sprinkling with sea salt.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg