Description
Experience the joy of a Brownie Refrigerator Cake, a delightful dessert that brings back childhood memories. Layers of rich chocolate brownies, creamy cream cheese filling, and fluffy Cool Whip create a heavenly treat perfect for any occasion. This no-bake cake is easy to make, visually stunning, and guaranteed to impress your guests. With its irresistible chocolate flavor and simple preparation, this dessert will become a favorite in your recipe collection.
Ingredients
Scale
- 1 box (19.5 oz) chocolate brownie mix
- 2 large eggs
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip
- 1/4 cup chocolate syrup
Instructions
- Preheat your refrigerator to chill while preparing the cake layers.
- Prepare the brownie mix as instructed on the package, using eggs and water. Pour into a greased 9×13 pan and bake for approximately 20 minutes until set.
- Allow brownies to cool completely before proceeding.
- In a bowl, blend softened cream cheese with powdered sugar until smooth.
- Cut cooled brownies into squares and layer half in a serving dish. Spread half of the cream cheese mixture on top, followed by half of the Cool Whip. Repeat with remaining ingredients.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Drizzle chocolate syrup over the top just before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg