Description
Deep Dish Nutella Cookie Pie is a decadent treat that combines the rich, gooey goodness of Nutella with a chewy cookie crust. Perfect for cozy gatherings or movie nights, this easy-to-make dessert is sure to impress your family and friends. With its warm, chocolaty aroma and delightful texture, each slice offers an indulgent experience that you won’t forget.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Nutella (plus more for topping)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep-dish pie pan.
- In a bowl, mix melted butter with brown sugar and granulated sugar until creamy.
- Add eggs and vanilla, beating until smooth.
- Gradually fold in sifted flour and baking powder until just combined.
- Gently mix in half of the Nutella and optional nuts.
- Pour batter into the prepared pie pan, dollop with remaining Nutella, and swirl gently.
- Bake for 25-30 minutes until edges are set but center remains gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg