Description
Dreamy White Cheddar Mac is the ultimate comfort food that combines creamy sharp white cheddar cheese with al dente elbow macaroni for an indulgent experience. This delightful dish is perfect for cozy family dinners or festive gatherings, featuring a golden-brown topping that invites you to dig in. With its rich flavors and nostalgic appeal, every bite will have you craving more. Easy to prepare, this mac and cheese recipe is a sure hit for all ages!
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups sharp white cheddar cheese, shredded
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook the elbow macaroni in boiling salted water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the unsalted butter. Whisk in the flour until smooth and bubbly, about 2 minutes.
- Gradually pour in the milk while whisking constantly to avoid lumps. Cook until thickened, about 5 minutes, then stir in the shredded sharp white cheddar until melted and creamy.
- Combine cooked macaroni with the cheese sauce, ensuring every noodle is coated.
- Transfer to a greased baking dish. Mix breadcrumbs and Parmesan cheese together and sprinkle over the top.
- Bake at 350°F (175°C) for about 20 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg