Description
Fried cheesecake is a decadent dessert that tantalizes your taste buds with its creamy filling and crispy exterior. Imagine biting into a warm, golden piece of cheesecake, perfectly fried to create an irresistible treat that melts in your mouth. This easy recipe is perfect for any occasion, and you can customize it with your favorite toppings for an extra special touch. Get ready to impress your guests—or indulge yourself—with this delightful dessert!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 cups vegetable oil (for frying)
- Optional toppings: whipped cream, chocolate sauce, fresh fruit
Instructions
- In a large bowl, mix the softened cream cheese and sugar until smooth. Add eggs one at a time and stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually combine the dry mixture with the wet ingredients until just blended.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
- Scoop spoonfuls of the chilled mixture into the hot oil and fry until golden brown (about 3-4 minutes).
- Remove from oil using a slotted spoon and drain on paper towels. Serve warm with your choice of toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg