Description
Fried Strawberry Cheesecake Sandwiches are a deliciously indulgent treat that merges the creamy decadence of cheesecake with the vibrant sweetness of fresh strawberries. Encased in a crispy, golden-brown coating, these sandwiches deliver a delightful crunch followed by a luscious filling. Perfect for brunch or as an afternoon snack, they promise to elevate any dessert experience, making them a must-try for any sweet lover.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 4 slices brioche or white bread
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth. Fold in the chopped strawberries.
- Generously spread the mixture on one slice of bread and top it with another slice. Press gently to seal.
- Set up a breading station with beaten eggs in one bowl and panko breadcrumbs in another. Dip each sandwich in egg, then coat with breadcrumbs.
- Heat oil in a skillet over medium heat (about 350°F). Fry sandwiches for about 3 minutes on each side until golden brown.
- Drain on paper towels and slice diagonally before serving warm, optionally dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg