Description
Fried Strawberry Cheesecake Sandwiches are a delightful twist on dessert that combines creamy cream cheese and sweet strawberries, all enveloped in a crispy, golden crust. Perfect for brunch or as a decadent treat, these mouthwatering sandwiches will impress your guests and leave them wanting more. Easy to make and utterly satisfying, they are sure to become a favorite indulgence in your household.
Ingredients
Scale
- 4 slices thick bread (Texas toast)
- 4 oz cream cheese (softened)
- 1 cup fresh strawberries (hulled and chopped)
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 2 eggs
- ½ cup whole milk
- Vegetable oil (for frying)
Instructions
- Prepare the strawberries by rinsing and hulling them, then toss with sugar and set aside.
- In a bowl, mix softened cream cheese with sugar and cinnamon until smooth.
- Assemble the sandwiches by spreading cream cheese on one slice of bread, topping with strawberries, and covering with another slice.
- Whisk together eggs and milk in a separate bowl to create the egg mixture.
- Heat vegetable oil in a skillet over medium heat. Dip each sandwich into the egg mixture before frying until golden brown on both sides (about 3-4 minutes per side).
- Remove from oil, let drain on paper towels, serve warm with powdered sugar or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg