Description
Satisfy your sweet cravings without the guilt with these rich and fudgy Chocolate Almond Protein Brownies. Combining decadent chocolate flavor with crunchy almonds, this recipe is perfect for a healthy snack or a show-stopping dessert for gatherings. Easy to make, these brownies are not just delicious; they’re packed with protein and nutrients, making them the ultimate treat for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup protein powder (chocolate-flavored)
- 1/4 cup pure maple syrup
- 2 medium eggs
- 1/4 cup chopped almonds
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond flour, cocoa powder, protein powder, and salt.
- Add eggs, maple syrup, and vanilla extract to the dry mixture and stir until well combined.
- Gently fold in the chopped almonds.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean with moist crumbs.
- Allow cooling for at least 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 45g)
- Calories: 180
- Sugar: 6g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg