Description
Indulge in the festive spirit with these delightful Holiday Chocolate Peppermint Walnut Fudge Cups. Each bite is a perfect blend of rich dark chocolate, creamy sweetness, and refreshing peppermint, creating a treat that will leave your taste buds dancing. Perfect for holiday gatherings or cozy nights in, these fudge cups are as visually stunning as they are delicious. With simple ingredients and easy preparation, they are sure to become a cherished tradition among family and friends.
Ingredients
Scale
- 1 cup dark chocolate (at least 60% cocoa)
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped walnuts
- 1 tsp peppermint extract
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp sea salt
- 12 mini cupcake liners
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- Melt dark chocolate and sweetened condensed milk together in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in unsweetened cocoa powder and peppermint extract until fully combined.
- Fold in chopped walnuts and sea salt gently.
- Spoon the mixture into mini cupcake liners placed in a muffin tin, filling them about three-quarters full.
- Refrigerate for at least two hours or until firm.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 fudge cup (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg