Description
Indulge in the festive flavors of our Holiday Spice Cheesecake, a creamy delight enriched with warm notes of cinnamon, nutmeg, and clove. Nestled in a buttery graham cracker crust, this cheesecake is perfect for holiday gatherings or cozy nights at home. Each bite offers a luscious texture and a taste that evokes the joy of the season, making it a must-have dessert for any celebration.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs, room temperature
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground clove
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently after each addition.
- Stir in sour cream, vanilla extract, and spices until well blended.
- Pour filling over the crust and bake for 50-60 minutes or until slightly jiggly in the center.
- Turn off oven, leaving cheesecake inside for an hour to cool slowly. Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 390
- Sugar: 28g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg