Description
Start your day with a burst of flavor from this Honey Butter Bacon & Egg Croissant Sandwich. Featuring crispy bacon, fluffy eggs, and a delightful honey butter spread layered between flaky croissants, this breakfast treat is perfect for busy mornings or leisurely brunches. Easy to customize, it’s an indulgent way to elevate your morning routine!
Ingredients
Scale
- 2 fresh croissants
- 4 slices thick-cut bacon
- 2 large eggs
- 2 tbsp honey
- 2 tbsp unsalted butter
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- Mix honey and softened butter in a small bowl until well combined.
- In the same skillet, scramble or fry the eggs seasoned with salt and pepper until cooked to your preference.
- Slice each croissant in half and spread honey butter on both sides. Layer the bacon and eggs inside, then close the sandwich.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 590
- Sugar: 9g
- Sodium: 960mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 290mg