Description
Pumpkin Spice Truffles are a delightful autumn treat that perfectly blend the rich flavors of chocolate with warm pumpkin spices. These easy-to-make, bite-sized confections are coated in cocoa powder, adding a touch of elegance to any gathering. Perfect for fall festivities or as a sweet gift, these truffles capture the cozy essence of the season and are sure to impress your friends and family.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup pumpkin puree (canned)
- 1 tsp pumpkin pie spice
- 1/4 cup cocoa powder (for coating)
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in pumpkin puree, heavy cream, and vanilla extract until well combined.
- Add pumpkin pie spice and mix thoroughly.
- Cover the bowl and refrigerate for about 1 hour or until firm enough to handle.
- Scoop out small portions and roll into balls.
- Roll each truffle in cocoa powder until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 3 truffles (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg