Description
Red velvet pancakes are a visually striking and delicious breakfast option that combines rich chocolate flavor with a hint of vanilla, all wrapped in a beautiful crimson hue. Fluffy and soft, these delightful pancakes are topped with creamy frosting and fresh berries, making them a perfect choice for special occasions or a cozy weekend brunch. Indulge in this unique twist on a classic dish and elevate your morning routine!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 3 tbsp granulated sugar
- 1 cup buttermilk
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on your counter.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix the buttermilk, egg, red food coloring, and vanilla until smooth.
- Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about half a cup of batter for each pancake onto the skillet. Cook until bubbles form (about 2 minutes), then flip and cook for another minute or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg