Description
Jumbo Raspberry Chocolate Chip Muffins are the ultimate indulgence, blending the tartness of ripe raspberries with the sweetness of semi-sweet chocolate chips. These moist, fluffy muffins are perfect for breakfast, brunch, or an afternoon snack. With a delightful golden crust and a burst of flavor in every bite, they’re sure to become a beloved staple in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 cup fresh raspberries (or frozen)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine melted butter with eggs and milk; whisk until smooth.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined. Add raspberries and chocolate chips.
- Fill each muffin cup three-quarters full and bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 350
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg