Description
Loaf Pan Basque Cheesecake is an indulgent dessert featuring a creamy, custard-like center and a beautifully caramelized top. This easy-to-make cheesecake combines rich cream cheese with the sweetness of sugar, creating a delightful treat that’s perfect for any occasion. Whether served at gatherings or as a special after-dinner delight, this cheesecake will impress your guests and leave them craving more.
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large bowl, beat together softened cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream and vanilla extract, then mix until fully combined.
- Sift in the flour and gently combine without overmixing.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes until the top is golden brown but slightly jiggly in the center.
- Allow cooling before slicing; serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 260mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg