Description
Macaroni and cheese pizza is the ultimate comfort food fusion, combining a crispy pizza crust with creamy macaroni and cheese. This rich and gooey dish is perfect for casual gatherings or cozy nights at home. Customize it with your favorite toppings, like crispy bacon or fresh herbs, to create a delightful culinary experience that everyone will love.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup elbow macaroni (cooked)
- 2 cups sharp cheddar cheese (shredded)
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- ½ cup bacon bits (optional)
- ¼ cup chopped green onions (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and place it on a greased baking sheet.
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat, add flour, and stir until golden brown. Gradually whisk in milk and stir in shredded cheddar until melted and smooth.
- Combine cooked macaroni with the cheese sauce, then spread over prepared pizza dough.
- Bake for 15-20 minutes or until golden brown. Add optional toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (142g)
- Calories: 305
- Sugar: 4g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg