Description
Millionaire’s Cheesecake is the ultimate indulgent dessert that promises to impress at any gathering. With a velvety cream cheese filling layered atop a buttery graham cracker crust and finished with a luscious caramel drizzle, each bite offers a delightful explosion of flavors. Surprisingly easy to make, this rich cheesecake is perfect for novice bakers looking to create a stunning dessert. Elevate your dessert game with this decadent delight that will leave everyone craving more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- ½ cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until just combined.
- Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Turn off the oven, crack the door open, and let it cool inside for one hour.
- Refrigerate for at least four hours or overnight before drizzling with caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 30g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg