Description
Mother’s Day Strawberry Prosecco Cake is a stunning dessert that combines the delightful flavors of fresh strawberries and sparkling Prosecco. This cake is perfect for celebrating special occasions or simply enjoying a sweet treat. The vibrant layers of pink and cream make it a showstopper at any gathering, while its light and fluffy texture keeps everyone coming back for more. Treat your loved ones to this exquisite cake that embodies elegance and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup Prosecco (dry)
- 1 cup fresh strawberries (sliced)
- 1 cup heavy cream
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually fold in Prosecco until just combined.
- Divide batter between pans and bake for 25-30 minutes until golden brown. Cool for 10 minutes before transferring to wire racks.
- Whip heavy cream with powdered sugar until soft peaks form.
- Layer cooled cakes with whipped cream and sliced strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg