Description
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that beautifully layers creamy Oreo goodness with fresh blueberries and strawberries. This indulgent treat is perfect for any occasion—from summer picnics to cozy family gatherings. With its striking presentation and irresistible flavor, this trifle will impress your guests and satisfy your sweet cravings. Easy to prepare yet visually stunning, it’s destined to become a favorite in your dessert repertoire.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 2 cups whipped cream (store-bought or homemade)
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
Instructions
- In a medium bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened.
- Crush Oreo cookies into fine crumbs using a food processor or by smashing them in a zip-top bag.
- In a clear glass trifle bowl or individual serving glasses, layer crushed Oreos, vanilla pudding, and whipped cream alternately until all ingredients are used.
- Top with fresh blueberries and sliced strawberries, arranging whole berries around the edge if desired.
- Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.
- Serve chilled and enjoy!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg