Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pistachio Bliss Cake with Dripping Honey


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Pistachio Bliss Cake with Dripping Honey is a moist, nutty delight drizzled with honey, perfect for celebrations or everyday indulgence. Each bite combines sweetness and crunch for a truly enchanting experience.


Ingredients

  • Raw pistachios
  • Cake flour
  • Granulated sugar
  • Large eggs
  • Pure honey
  • Baking powder
  • Unsalted butter
  • Whole milk
  • Pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a bowl, whisk together cake flour, baking powder, and ground pistachios.
  3. Cream softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time along with vanilla extract, mixing well after each addition.
  5. Gradually mix in dry ingredients alternately with milk until just combined.
  6. Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before frosting.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg