Description
Pistachio Bliss Cake with Dripping Honey is a moist, nutty delight drizzled with honey, perfect for celebrations or everyday indulgence. Each bite combines sweetness and crunch for a truly enchanting experience.
Ingredients
- Raw pistachios
- Cake flour
- Granulated sugar
- Large eggs
- Pure honey
- Baking powder
- Unsalted butter
- Whole milk
- Pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together cake flour, baking powder, and ground pistachios.
- Cream softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg