Description
Strawberry Cheesecake Ice Cream is a luscious frozen treat that beautifully marries the rich, creamy essence of cheesecake with the refreshing sweetness of fresh strawberries. Perfect for warm summer days or any occasion, this homemade ice cream is not only easy to make but also a guaranteed crowd-pleaser. With its vibrant pink color and velvety texture, each scoop evokes childhood memories of ice cream parlors. Enjoy it on its own or elevate it with delightful toppings for an extra touch of indulgence.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 2 tsp vanilla extract
Instructions
- 1. Prepare strawberries: Wash, hull, and slice strawberries. Sprinkle sugar over them and let sit for 10 minutes.
- 2. Blend base: In a bowl, mix softened cream cheese with sweetened condensed milk until smooth.
- 3. Whip cream: In another bowl, whip heavy cream until stiff peaks form.
- 4. Combine: Gently fold whipped cream into the cream cheese mixture. Add macerated strawberries and stir gently.
- 5. Freeze: Transfer the mixture to an airtight container, smooth the top, cover tightly, and freeze for at least 4 hours or until firm.
- 6. Serve: Scoop into bowls and enjoy! Optional toppings include chocolate sauce or crushed graham crackers.
- Prep Time: 20 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg