Description
Strawberry Cream Cheese Stuffed French Toast is the ultimate breakfast indulgence, combining fluffy, golden-brown bread with a luscious filling of sweet strawberries and creamy cream cheese. This delightful dish brings warmth and joy to any table, making it perfect for brunch or a special occasion. Easy to prepare and visually stunning, it guarantees smiles from family and friends alike.
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 4 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp unsalted butter
Instructions
- In a medium bowl, mix softened cream cheese with chopped strawberries until well combined.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Generously spread the strawberry cream cheese mixture between two slices of bread to create a sandwich.
- Dip each stuffed sandwich into the egg mixture until fully coated but not soggy.
- Heat butter in a skillet over medium heat and cook each sandwich until golden brown on both sides (about 4-5 minutes per side).
- Remove from heat, slice in half to reveal the filling, and serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 140mg