Description
Creamiest Basque Cheesecake is a delightful dessert that perfectly balances rich creaminess and caramelized flavor. This easy-to-make cheesecake features a velvety texture and a beautifully burnt top, making it an impressive addition to any gathering. With just a handful of high-quality ingredients, you can create this indulgent treat that will leave everyone wanting more.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C) and line an 8-inch round springform pan with parchment paper.
- In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract until combined.
- Gently fold in flour until just blended.
- Pour the batter into the prepared pan and bake for 40-50 minutes until golden brown on top, allowing it to jiggle slightly in the center.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg