Description
The Ultimate New York-Style Cheesecake is a rich, creamy dessert that captivates your palate with its smooth texture and delightful balance of sweetness and tang. With a buttery graham cracker crust and a luscious filling made from cream cheese and sour cream, this cheesecake becomes the star of any gathering. Whether served plain or adorned with fresh fruit, it promises to impress your family and friends at any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages full-fat cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
Instructions
- Preheat oven to 325°F (160°C). Grease a springform pan.
- In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of the pan. Bake for 10 minutes until golden.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla.
- Incorporate eggs one at a time, mixing just until combined.
- Pour filling over baked crust. Bake for about 60 minutes until edges are set but center jiggles slightly.
- Cool at room temperature before chilling in the refrigerator for at least 4 hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 357
- Sugar: 22g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg