Description
Vegan Oreo Cake is a rich and indulgent dessert that combines layers of fluffy chocolate cake with a creamy frosting and crunchy crushed Oreos. Perfect for any occasion, this delightful cake is not only easy to make but also guarantees to impress your guests. Whether you’re celebrating a special event or simply treating yourself, this cake will transform any day into a festive celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 1 cup unsweetened almond milk
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined.
- In another bowl, mix almond milk, vegetable oil, and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients and stir gently until no dry spots remain. Fold in the crushed Oreos.
- Divide the batter between prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow cakes to cool for about ten minutes before transferring to wire racks to cool completely. Assemble with vegan frosting and additional crushed Oreos.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg