Description
Chocolate, Caramel, Marshmallow, Whiskey & Bacon Bark is a decadent dessert that perfectly marries sweet and savory flavors. This unique bark features luscious dark chocolate topped with silky caramel, fluffy marshmallows, and crispy bacon, all infused with the warmth of whiskey. It’s an irresistible treat that’s perfect for parties or as a delightful gift. Whether you’re impressing guests or indulging yourself, this bark will have everyone raving.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup caramel sauce
- 2 cups mini marshmallows
- 2 tbsp whiskey
- 1 cup crispy bacon, crumbled
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips in short intervals (30 seconds), stirring until smooth.
- Stir in whiskey until well combined.
- Spread the melted chocolate evenly on the prepared baking sheet. Drizzle caramel sauce over the top.
- Sprinkle mini marshmallows and crumbled bacon over the chocolate and caramel layers.
- Refrigerate for about one hour until set.
- Once firm, break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg