Description
Raspberry Cheesecake Brownies are a decadent dessert that perfectly marries fudgy chocolate brownies with a smooth, creamy cheesecake swirl and tart bursts of fresh raspberries. Each bite offers an irresistible combination of sweet and tangy flavors, making them an ideal treat for any occasion—from casual get-togethers to special celebrations. Enjoy these stunning brownies warm or chilled, and impress your guests with their beautiful presentation and delightful taste.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 cup fresh raspberries (or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth. Gradually mix in flour and cocoa powder until just combined.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and sour cream until well mixed.
- Pour half of the brownie batter into the prepared dish, dollop cheesecake mixture on top, and swirl gently. Pour remaining brownie batter and repeat swirling.
- Scatter raspberries on top, pressing them lightly into the batter.
- Bake for 25-30 minutes or until set. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (57g)
- Calories: 210
- Sugar: 17g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg