Description
Indulge in these Irresistible 4-Ingredient Blueberry Pie Bombs, where flaky puff pastry meets a luscious blueberry filling. Perfect for any occasion, these delightful treats are easy to prepare and burst with flavor in every bite. Enjoy them warm, paired with a scoop of ice cream or a dollop of whipped cream, and watch as they steal the spotlight at your next gathering.
Ingredients
Scale
- 2 cups frozen blueberries
- 1 sheet puff pastry (thawed)
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into 4-inch squares.
- In a bowl, mix together the frozen blueberries, sugar, and cinnamon until combined.
- Place a spoonful of the blueberry mixture in the center of each pastry square.
- Fold each square diagonally and crimp the edges with a fork to seal.
- Bake for 15-20 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg