Description
Air Fryer Country Style Boneless Pork Ribs are a culinary delight that combines juicy, tender pork with a sweet and smoky glaze. Perfectly cooked in an air fryer, these ribs boast crispy edges and a succulent center, making them an ideal choice for any occasion. Whether it’s a casual weeknight dinner or a lively weekend barbecue, this dish is sure to impress your family and friends.
Ingredients
Scale
- 2 pounds Country Style Boneless Pork Ribs
- 1 cup Barbecue Sauce
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Salt
- ½ tsp Black Pepper
- ¼ cup Brown Sugar (for marinade)
- 2 tbsp Cider Vinegar (for marinade)
Instructions
- Preheat the air fryer to 400°F (200°C) for five minutes.
- In a bowl, mix garlic powder, smoked paprika, brown sugar, cider vinegar, salt, and pepper to create the marinade.
- Coat the pork ribs generously with the marinade.
- Place the marinated ribs in the air fryer basket in a single layer.
- Cook at 400°F (200°C) for 20 minutes, flipping halfway through.
- In the last five minutes of cooking, brush on barbecue sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 10g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg