Description
Indulge in the delightful flavors of Almond Lemon Tea Cake, a perfect blend of nutty almond and zesty lemon that creates a moist, golden-brown treat. This cake is not just a dessert; it’s an experience that transforms any gathering into a memorable occasion. Whether paired with afternoon tea or served at special celebrations, each bite promises to uplift your spirits and impress your guests with its stunning presentation and flavor.
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- 1/4 cup unsalted butter (softened)
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- Powdered sugar (for glazing, optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together almond flour, all-purpose flour, baking powder, and granulated sugar.
- In another bowl, cream softened butter until fluffy. Gradually mix in sugar until light and pale.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before removing from the pan; optionally glaze with powdered sugar mixed with lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 16g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg