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Ambrosia Salad: A Tropical Delight


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves about 6

Description

Experience the bliss of summer with this Ambrosia Salad, a vibrant mix of fluffy marshmallows, juicy pineapple chunks, and creamy coconut. This refreshing dessert is perfect for potlucks, barbecues, or family gatherings. With its colorful presentation and delightful flavors, it’s an irresistible treat that will bring smiles to everyone at the table.


Ingredients

Scale
  • 2 cups mini marshmallows
  • 1 cup canned pineapple chunks (drained)
  • 1 cup shredded coconut (unsweetened)
  • 1 cup mandarin oranges (drained)
  • 1 cup sour cream (full-fat)
  • ½ cup maraschino cherries (for topping)

Instructions

  1. Prep your ingredients by draining canned fruits well and patting them dry if necessary.
  2. In a large mixing bowl, combine sour cream and shredded coconut until smooth.
  3. Gently fold in mini marshmallows, pineapple chunks, mandarin oranges, and maraschino cherries. Be careful not to mash the fruits.
  4. Toss everything together until well combined, ensuring the colors blend beautifully.
  5. Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 335
  • Sugar: 32g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 9g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 26mg