Description
Amish Apple Fritter Bread is a heartwarming treat that combines fluffy bread with sweet and tart apple chunks, all swirled with aromatic cinnamon. This delightful recipe will fill your kitchen with an irresistible aroma, making it perfect for breakfast, brunch, or dessert. Each slice is a nostalgic reminder of cozy family gatherings, promising warmth and comfort in every bite. Serve it fresh out of the oven or as a delightful afternoon snack—you’ll find yourself reaching for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 cups diced Granny Smith apples
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and milk together; stir in melted butter until combined.
- Mix wet and dry ingredients until just incorporated; gently fold in the diced apples.
- Pour half the batter into the prepared pan, sprinkle with cinnamon sugar, add the remaining batter, then create swirls using a knife.
- Bake for 55–65 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Drizzle with a powdered sugar glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg