Description
Amish Hamburger Steak Bake is a hearty and comforting casserole that brings families together around the dinner table. With layers of savory ground beef, creamy mushroom soup, and melted cheese, this dish is perfect for any occasion—from cozy weeknight dinners to festive gatherings. It’s easy to prepare and bursting with flavor, making it an instant favorite among both kids and adults alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 8 oz fresh mushrooms, sliced
- 10.5 oz can cream of mushroom soup
- 1/2 cup low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup bread crumbs (Italian-seasoned optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the diced onion in a drizzle of olive oil until soft.
- Add the ground beef and sliced mushrooms; cook until browned.
- Stir in the cream of mushroom soup and beef broth; simmer for a few minutes.
- In a greased baking dish, layer half of the beef mixture, then half of the cheese. Repeat layers.
- Top with bread crumbs and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg