Description
Apple Bread is a delightful blend of tender apples, warm cinnamon, and sweet sugar that evokes the comforting aromas of home. This easy recipe yields a moist, golden-brown loaf perfect for breakfast, snacks, or dessert. Each slice offers a taste of nostalgia, making it an ideal treat for gatherings or cozy evenings. Experience the joy of baking with this simple yet satisfying Apple Bread recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- 2 cups diced apples (such as Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in the melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the diced apples carefully.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg