Description
Apple Cider Floats are a delightful autumn-inspired treat that perfectly marries the flavors of crisp apple cider and creamy vanilla ice cream. This refreshing dessert is easy to make, requiring just a few simple ingredients, and adds a fizzy twist to your fall gatherings. Topped with whipped cream and a hint of cinnamon, each sip is like a cozy embrace on a chilly day. Whether you’re hosting friends or enjoying a quiet night in, these floats are sure to bring smiles and warmth.
Ingredients
Scale
- 2 cups apple cider (fresh or unpasteurized)
- 2 cups vanilla ice cream
- 1 tsp ground cinnamon
- 1/2 cup whipped cream
Instructions
- Chill your glasses in the freezer for added froziness.
- Pour chilled apple cider into each glass, filling them three-quarters full.
- Add generous scoops of vanilla ice cream on top.
- Sprinkle ground cinnamon over the floats for an extra flavor boost.
- Top with a dollop of whipped cream.
- Serve immediately while frothy and bubbly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 float (approx. 300g)
- Calories: 380
- Sugar: 34g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg