Description
Apple Cinnamon Bread is a warm, comforting treat that fills your kitchen with the delightful aroma of baked apples and cinnamon. This quick and easy recipe combines tender apple chunks with rich, spiced batter to create a perfect loaf for breakfast, dessert, or an afternoon snack. Enjoy this nostalgic favorite any time of year and impress your family and friends with its delicious flavor!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (whole or plant-based)
- 1/2 cup unsalted butter, melted
- 2 cups tart apples, chopped (e.g., Granny Smith)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs with milk and melted butter until smooth.
- Gently combine wet and dry ingredients; fold in chopped apples.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg