Description
Apple Cinnamon Crumb Muffins are a delightful combination of soft, fluffy muffins and a sweet, crunchy crumb topping. Infused with the warm flavors of cinnamon and fresh apples, these muffins evoke the comforting memories of home baking. Perfect for breakfast or as an afternoon snack, enjoy them fresh from the oven with a cup of coffee or share them at brunch gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted (plus extra for greasing)
- 2 large eggs
- 1 cup whole milk
- 2 cups diced apples (about 2 medium apples)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter with eggs and milk until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in diced apples.
- In a small bowl, prepare the crumb topping by mixing brown sugar, flour, melted butter, and cinnamon until crumbly.
- Fill each muffin cup three-quarters full with batter and sprinkle crumb topping generously on top.
- Bake for 18-22 minutes until golden brown and a toothpick comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg