Description
Apple crumble is the ultimate comfort dessert, combining sweet and tart apples with a golden, crunchy topping. This easy-to-make classic fills your kitchen with mouthwatering aromas and evokes warm memories of family gatherings. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 6 medium Granny Smith or Honeycrisp apples, cored and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with granulated sugar and cinnamon until well coated.
- In another bowl, mix oats, flour, remaining sugar, and cold butter until crumbly.
- Layer the apple mixture in a greased baking dish and generously top with the crumble mixture.
- Bake for 40-45 minutes until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 200g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg