Description
Apple Enchiladas are a delightful twist on dessert, featuring warm spiced apples wrapped in soft flour tortillas. Baked to golden perfection, these enchiladas are drizzled with caramel sauce or paired with vanilla ice cream for an indulgent experience. Perfect for family gatherings or cozy nights, this recipe brings comfort and joy to any table.
Ingredients
Scale
- 4 large flour tortillas
- 3 cups tart apples (e.g., Granny Smith), peeled and sliced
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1/4 teaspoon nutmeg
- 4 tablespoons butter, melted
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine sliced apples with cinnamon, brown sugar, and nutmeg until evenly coated.
- Place about half a cup of the apple filling on each tortilla and roll them up tightly.
- Arrange the rolled tortillas seam-side down in the baking dish and pour melted butter over them.
- Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving. Drizzle with caramel sauce or serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg