Description
Apple fritters are a delightful treat that perfectly captures the essence of autumn in every bite. With a fluffy interior bursting with sweet, tart apple pieces and a golden-brown crispy exterior, these homemade fritters are perfect for breakfast or dessert. Easy to prepare, this recipe evokes warm memories of family gatherings and the comforting aroma of cinnamon wafting through your kitchen. Serve fresh with icing or a dusting of powdered sugar for an irresistible indulgence.
Ingredients
Scale
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 large egg
- 1/2 cup whole milk
- Vegetable oil for frying
Instructions
- Peel, core, and dice the apples into small pieces.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, beat the egg and mix in the milk until smooth.
- Combine the wet mixture with the dry ingredients and gently fold in the diced apples.
- Heat vegetable oil in a pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 2–3 minutes). Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (65g)
- Calories: 180
- Sugar: 8g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg