Description
Apple & Onion Turkey Bake is a heartwarming dish that combines the sweet crunch of apples with savory ground turkey, all enveloped in caramelized onions. This comforting casserole is perfect for family dinners and special occasions alike, delivering restaurant-quality flavors using simple ingredients. With its enticing aroma and vibrant colors, this dish not only satisfies the palate but also impresses visually, making it an ideal centerpiece for any table.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 medium Fuji or Honeycrisp apples, diced
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- ½ cup P breadcrumbs
- ½ cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tbsp honey
- 2 tbsp apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat olive oil. Sauté onions and garlic until softened (about 5 minutes).
- Add diced apples and ground turkey; cook until turkey is no longer pink (6-8 minutes).
- Season with thyme, salt, and pepper; mix well.
- Stir in breadcrumbs and chicken broth until evenly coated, then transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg