Description
Asian Glazed Turkey Meatballs are a delightful fusion of sweet and savory flavors, perfect for any gathering. These tender meatballs, coated in a glossy glaze, deliver an irresistible taste experience that will leave your guests asking for more. Enjoy them as appetizers, in stir-fries, or over rice for a complete meal. This easy recipe transforms simple ingredients into a restaurant-quality dish that’s both visually stunning and incredibly versatile.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger paste
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp sriracha sauce
- 1/4 cup water
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, combine ground turkey, panko breadcrumbs, green onions, garlic, and ginger paste. Mix gently until just combined.
- Stir in soy sauce and honey until well incorporated.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown and cooked through.
- For the glaze, combine soy sauce, honey, sriracha, rice vinegar, water, and cornstarch in a saucepan. Cook over medium heat until thickened (3-5 minutes).
- Toss baked meatballs in the glaze until evenly coated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (about 150g)
- Calories: 280
- Sugar: 8g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg